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Redtail Scad
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Tip Of The Day

If you don't like that red blood line in your Pompano or Whiting, then bury a coffee can, or similar container, up to the brim in the sand. The can will hold the fish from flopping around in the sand. Having a couple of holes in the bottom of the can will drain out the blood. Here is what you do: I like a dish towel to wrap around the fish when taking it off the hook, then I race over to the coffee can where I have a small fillet knife to cut the throat of the fish and immediately put him head down into the can. It will flop for awhile, but this is pumping all the blood out and actually alleviates the fish's misery quicker, before placing into the cooler. Oh, make sure you keep your ice bagged! The reason I say this is keeping the ice on top of your fish will keep them colder than ice underneath. Cold will want to travel down not up. As you add fish it will make it easier to just grab the bag and place it on top. I try not to allow my fish to sit in standing ice water, in my opinion it makes the meat mushy.

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